An exciting profession
A new beginning
I began in France at the Hotel Martinez in Cannes, and then spent seven years in Switzerland in 5-star establishments such as the Intercontinental and the Noga Hilton in Geneva. This was followed by a year and a half spent in England; firstly at the Ashdown Park Hotel East Sussex, then the Richmond Hotel in Oxford. After England I was given the opportunity to experience a year on the other side of the Atlantic in Houston, Texas before returning to France where I worked in a 2-star Michelin restaurant in the ski resort of Val Thorens.